Tag: Scotland

21 April 2022 / Bar Reviews
27 February 2022 / Restaurant Reviews
11 October 2021 / Restaurant Reviews
30 November 2020 / Features

Perhaps the whisky world is ready for chocolate-rich roasted malt, fermented for three weeks, cut at a dangerously early point and then aged in a white port or Tokaij cask. Perhaps not. But wouldn’t it be fun to find out?