Any week in which you find yourself eating lobster three times is a hard week, and I had certainly put in the hours of research in the northeast of Scotland in the days before I sat down for dinner at the new London Bridge home of Bob’s Lobster.
In my first piece for Scotchwhisky.com, I argue that too many whisky bars – old and new – are clinging to tired old clichés of tartan and haggis, perpetuating the myth that Scotch is an ‘old man’s drink’. It’s time they caught up with the rest of the whisky industry.
Checking out London’s best hotel bars for Drink Me.
In need of a dram? Try these venues with a great selection.