Portfolio

Alex Mennie is a freelance food and drink writer, whisky judge and tasting event host. He writes about about bars and restaurants, wine, whisky and cocktails and his work has appeared in:

Whisky Magazine: RYE WHISKY COCKTAILS

whisky and water

Whisky Magazine: WHISKY AND WATER

Dipping Lugger notebook and pencil on a desk

Luxuriate: The Dipping Lugger, Ullapool

Whisky shelves behind the bar at Nauticus, Edinburgh

scotchwhisky.com: CLICHÉD WHISKY BARS NEED A WAKE UP CALL

Three Drinkers: Is Single Malt Better Than Blended Whisky?

old fashioned whisky cocktail at home

Whisky Magazine: WHISKY COCKTAILS AT HOME

Luxuriate: Kinloch Lodge, SKYE

Luxuriate: The Culloden Estate

christmas cocktails - camomile hot toddy

scotchwhisky.com: 7 Easy Christmas Whisky Cocktail Recipes

Three Drinkers: What Is Peated Whisky?

It's received some praise:

"Your writing is ALWAYS worth waiting for" - Mark Captain, Editor, www.luxuriate.life

"Together we will take over the world" - Haley Forest, International Editor, www.barchick.com

"Love your style" - Aidy Smith, The Three Drinkers

"You construct some damn fine sentences" - Annie Bartley, Editor, www.wearedistilled.co.u

And some criticism:

Stef Roesbeke, Author, Single Malt Flavours: Cooking with whisky-marinated herbs

 

The iconic Whisky Sponge...