The clientele in the difficult slot betwixt a very lazy brunch and an early dinner are mostly tourists lingering over a second round and wondering if it’s too early to start ordering from the menu of Oaxacan food dishes.
There’s a solid post-work-crowd mood on a recent Tuesday, as sharply dressed corporate types avail themselves of Martinis, winter sun from the street-facing terrace and a quick shoe shine from a passing vendor.