On a rainy November night in Le Marais, three drinks writers search for plus de convivialité. It could be the set-up for a bad joke, but as they find it immediately, I guess we’ll never know. Read onBar Tab: Bar Nouveau, Paris
As the rain continues to fall on Well Close…it becomes clear that the Springbank Open Day is a tale of two cohorts. Read onWhisky Magazine: The Revival of Campbeltown
It’s Tuesday night in Scales, Mayfair and an American voice intones, with a balance of solemnity and enthusiasm: “We gotta taste the goat.” Read onBar Tab: Scales, Mayfair
You could linger at the first bar in Alquímico, Cartagena, but that would only skim the surface of an extraordinary or even fabulous tale. Read onBar Tab: Alquímico, Cartagena
Discussion of the whiskies takes centre stage in the Springbank dram tent with origin stories telt over hip flasks and beneath the rain. Read onBar Tab: Springbank Dram Tent
If the candy stores of the LES were clubhouses for the boys of 20th-century New York, perhaps Double Chicken Please is the modern equivalent. Read onBar Tab: Double Chicken Please, New York