Any week in which you find yourself eating lobster three times is a hard week, and I had certainly put in the hours of research in the northeast of Scotland in the days before I sat down for dinner at the new London Bridge home of Bob’s Lobster.
Alex Mennie Posts
A refreshing Italian twist on the classic gin and tonic using Italicus Rosolio di Bergamotto and a homemade kumquat syrup.
Is single malt whisky better than blended whisky? My answer? No. Job done. Feet up; mine’s a large Peat Faerie. Dammit, I’m 718 short of the word count. Ok, here goes then…
Alligator char and space whisky – all in a day’s work for Ardbeg’s Dr Bill Lumsden, the king of experimental whisky.