When you start learning about whisky, a lot of terminology gets thrown at you. What makes this worse is that often there are different…
Category: Features
The simple answer is that it is whisky distilled from malted barley at a single distillery in Scotland, but a couple of these distinctions…
If you’re talking about experimental whisky, sooner or later you need to talk about space distillation…
I love peated whisky, because what’s the point of drinking whisky if it hasn’t been heavily flavoured by thousands of years of decaying organic matter?
In my first piece for Scotchwhisky.com, I argue that too many whisky bars – old and new – are clinging to tired old clichés of tartan and haggis, perpetuating the myth that Scotch is an ‘old man’s drink’. It’s time they caught up with the rest of the whisky industry.