“My heart’s in the Highlands, my heart is not here…” but if you can’t make it that far, here are my recommendations for where…
Category: Features
When you start learning about whisky, a lot of terminology gets thrown at you. What makes this worse is that often there are different…
The simple answer is that it is whisky distilled from malted barley at a single distillery in Scotland, but a couple of these distinctions…
If you’re talking about experimental whisky, sooner or later you need to talk about space distillation…
I love peated whisky, because what’s the point of drinking whisky if it hasn’t been heavily flavoured by thousands of years of decaying organic matter?