Perhaps the whisky world is ready for chocolate-rich roasted malt, fermented for three weeks, cut at a dangerously early point and then aged in a white port or Tokaij cask. Perhaps not. But wouldn’t it be fun to find out?
Tag: Whisky
Is single malt whisky better than blended whisky? My answer? No. Job done. Feet up; mine’s a large Peat Faerie. Dammit, I’m 718 short of the word count. Ok, here goes then…
Peated whisky: because what’s the point of drinking whisky if it hasn’t been heavily flavoured by thousands of years of decaying organic matter?