Portfolio

Alex Mennie is a freelance food and drink writer.  He writes about bars and restaurants, wine and whisky, cocktails and spirits and his work has appeared in:

Luxuriate: The Dipping Lugger, Ullapool

scotchwhisky.com: CLICHÉD WHISKY BARS NEED A WAKE UP CALL

Three Drinkers: Is Single Malt Better Than Blended Whisky?

Luxuriate: The Culloden Estate

scotchwhisky.com: 7 Easy Christmas Whisky Cocktail Recipes

Three Drinkers: What Is Peated Whisky?

It's received some praise:

"Your writing is ALWAYS worth waiting for" - Mark Captain, Editor, www.luxuriate.life

"Together we will take over the world" - Haley Forest, International Editor, www.barchick.com

"Love your style" - Aidy Smith, The Three Drinkers

"You construct some damn fine sentences" - Annie Bartley, Editor, www.wearedistilled.co.uk

And some criticism:

"STUPID DUMBASS" - Stef Roesbeke, Author, Single Malt Flavours: Cooking with whisky-marinated herbs

Alex holds the WSET Level 2 qualification in wine and spirits: