‘The World’s Best Bar’ is in Dublin with a residency at the Westbury hotel from 28 September to 2 October. Having visited the recent Dead Rabbit pop-up at Claridge’s in London, consider the following to be a few words of warning for Dublin’s cocktail aficionados.
Alex Mennie Posts
What if 2016 does offer some trends that could be applied to the bourbon connoisseur?
Demand for gin just keeps on growing. With the UK market now worth over £1 billion for the first time, and 56 new distilleries opening in 2015 alone, producers are constantly looking for a way to stand out in an increasingly crowded market.
An introduction to the premium range of Park cognacs from Distillerie Tessendier & Fils.
A burnt peach & sage bourbon infusion – perfect for barbecue season.
Would you follow a Russian bartender into a rubbish-strewn courtyard in Moscow’s Chinatown? We did.