Some food and wine pairings are so iconic that even the most ardent oenophobe could reach for them if pushed, but what if I told you that there’s an exotic pretender to the throne of Muscadet?
Alex Mennie Posts
Fine Scottish produce and a welcoming warm glow from the windows of a fine neighbourhood restaurant: New Chapter, Edinburgh.
Any week in which you find yourself eating lobster three times is a hard week, and I had certainly put in the hours of research in the northeast of Scotland in the days before I sat down for dinner at the new London Bridge home of Bob’s Lobster.
A refreshing Italian twist on the classic gin and tonic using Italicus Rosolio di Bergamotto and a homemade kumquat syrup.
Is single malt whisky better than blended whisky? My answer? No. Job done. Feet up; mine’s a large Peat Faerie. Dammit, I’m 718 short of the word count. Ok, here goes then…