Making my own salty sea breeze of a whisky – with a touch of peat smoke, chocolate malt and sherry-soaked machair – at Black Rock.
Alex Mennie Posts
You have to judge your audience before you start discussing terroir. Pick the wrong time or place and you could end up with a reputation for pomposity, verbiage and downright pretension. In the right circumstances though, it’s the only word that works.
The top online search result for “Opium London” may lead you to a jade green door on Gerrard Street, but your initial impression may not suggest a chic 1920s inspired cocktail lounge.
Formerly known as The Hudson, Angels Share is the hotel that’s bringing modern Scottish food and the freshest local ingredients to Edinburgh’s West End.
On a cold December night, there is plenty to be said in favour of the warm glow of the refined Scarfes Bar at London’s luxury Rosewood Hotel
Nine Lives in Bermondsey may be the closest you’ll get to drinking on Ian Fleming’s Caribbean estate without leaving central London.