Fine Scottish produce and a welcoming warm glow from the windows of a fine neighbourhood restaurant: New Chapter, Edinburgh.
Alex Mennie Posts
Any week in which you find yourself eating lobster three times is a hard week, and I had certainly put in the hours of research in the northeast of Scotland in the days before I sat down for dinner at the new London Bridge home of Bob’s Lobster.
A refreshing Italian twist on the classic gin and tonic using Italicus Rosolio di Bergamotto and a homemade kumquat syrup.
Ever wondered how a lobster would drink Champagne? Head to Wiltons to find out, and while you’re there try the new Spring menu.