There were new smells, fresh smells, a breeze on my nose and so much to explore. The ground was dusty, pale, with small patches of long dry grass, rising and falling as far as I could see. This was a happy place.
Alex Mennie Posts
It’s a long time to Spring. It always seems to be the case round here. Just a few miles from the sunshine coast, but inland the fog lingers…
Perhaps the whisky world is ready for chocolate-rich roasted malt, fermented for three weeks, cut at a dangerously early point and then aged in a white port or Tokaij cask. Perhaps not. But wouldn’t it be fun to find out?
I suppose long before the transaction and well before hindsight had a chance to kick in, I knew this wasn’t the best idea I’d ever had.