Perhaps the whisky world is ready for chocolate-rich roasted malt, fermented for three weeks, cut at a dangerously early point and then aged in a white port or Tokaij cask. Perhaps not. But wouldn’t it be fun to find out?
Alex Mennie Posts
I suppose long before the transaction and well before hindsight had a chance to kick in, I knew this wasn’t the best idea I’d ever had.
The liberal application of stained glass and gothic windows, as well as the grand luxury of the Lough Bar (once the chapel), will leave you feeling regal and bordering on saintly for the duration of your stay.