They say Christmas is a time for tradition, and it may be that whisky already features in a number of yours – but if it doesn’t, here are some new ways to get cosy with whisky this Christmas.
Alex Mennie Posts
If you’re talking about experimental whisky, sooner or later you need to talk about space distillation…
The ‘bad boy of Speyside’ is bucking the trend for fancy decanters and giving away its newest oldest whisky for free – but how does it taste?
I love peated whisky, because what’s the point of drinking whisky if it hasn’t been heavily flavoured by thousands of years of decaying organic matter?
In my first piece for Scotchwhisky.com, I argue that too many whisky bars – old and new – are clinging to tired old clichés of tartan and haggis, perpetuating the myth that Scotch is an ‘old man’s drink’. It’s time they caught up with the rest of the whisky industry.